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CCMC (Certificate Course in Maritime Catering)

“A specialized training program designed to prepare candidates for professional catering and hospitality roles onboard ships, focusing on food production, safety, hygiene, and efficient galley operations in maritime environments.”

The Certificate Course in Maritime Catering (CCMC) equips aspiring seafarers with the practical skills and knowledge required to manage food preparation and catering services at sea. The course emphasizes international maritime food safety standards, nutrition planning for crew members, inventory management, and maintaining hygiene in confined shipboard environments.

Participants gain hands-on experience in galley operations, safe food handling, menu planning, and catering logistics while understanding the unique challenges of working onboard vessels. The program ensures trainees are prepared to deliver high-quality culinary and hospitality services while adhering to maritime regulations and safety procedures.

Graduates of CCMC can pursue careers as Galley Assistants, Cooks, Stewards, or Catering Crew across merchant navy vessels, cruise ships, and offshore installations, making it an excellent entry pathway into the maritime hospitality sector.